The past week I've really cracked down on what I've been eating. My blood pressure has been ranging in the 160's. Today it was 166/80. I'm not sure what to make of this because one week ago it was 140/77, and I've been exercising regularly and eating healthier. I have an appointment the next two Monday's with doctors about this problem, so I guess we'll see. Anyways, here is what I ate for lunch today:
Along with an 80 calorie yogurt. For dinner I'll probably have some tilapia and vegetables. I don't see why my blood pressure is so high, I've never eaten very unhealthily.
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